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Chocolate Butter-Creme Frosting

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Chocolate Butter-Creme Frosting

Chocolate Butter-Creme Frosting

Chocolate Butter-Creme Frosting requires approximately 45 minutes from start to finish. This gluten free and vegetarian recipe serves 4. This frosting has 319 calories, 1g of protein, and 15g of fat per serving. If you have butter, vanillan extract, milk, and a few other ingredients on hand, you can make it.

Instructions

1
In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
Ingredients you will need
ButterButter
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Add melted chocolate, milk and vanilla extract, beating until well blended.
Ingredients you will need
Vanilla ExtractVanilla Extract
ChocolateChocolate
MilkMilk

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesFrostingIcing
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