Chocolate Brownies

Name: Chocolate Brownies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 eggs; 177 milliliters all-purpose flour; 3 Tbsps peanut butter; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 59 milliliters vegetable oil; 177 milliliters white sugar

Chocolate Brownies might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 189 calories, 4g of protein, and 9g of fat per serving. This recipe serves 10. It works best as a dessert, and is done in around 25 minutes. Head to the store and pick up baking powder, vanillan extract, vegetable oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Hershey’s Ultimate Chocolate Brownies | Chocolate Frosted Brownies, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and One Pan Brownies (Triple-Chocolate Fudge Brownies).

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter.

Ingredients you will need

Baking Powder

Peanut Butter

Cocoa Powder

All Purpose Flour

Sugar

Salt

Spread batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2

eggs 177milliliters

all-purpose flour 3Tbsps

peanut butter 0teaspoons

salt 59milliliters

unsweetened cocoa powder 2teaspoons

vanilla extract 59milliliters

vegetable oil 177milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.