Chocolate Brownie Crunch

Name: Chocolate Brownie Crunch
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 595 grams box brownie mix; 4 servings Butter, for greasing pan; 10 chocolate-caramel covered wafers; 4 servings Chocolate shavings; 2 Tbsps cognac; 59 milliliters confectioners sugar; 2 Tbsps light corn syrup; 3 larges eggs; 118 milliliters heavy cream warmed; 237 milliliters heavy cream; 237 milliliters chopped pecans; 4 servings Fresh raspberries; 113 grams semisweet chocolate, chopped finely

Chocolate Brownie Crunch might be just the American recipe you are searching for. One portion of this dish contains roughly 19g of protein, 91g of fat, and a total of 1568 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up brownie mix, raspberries, heavy cream, and a few other things to make it today. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat oven at 350 degrees F.

Equipment you will use

Oven

Prepare brownies as directed on the box for "cake-like" brownies but add additional 3 eggs.

Ingredients you will need

Egg

Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter.

Ingredients you will need

Chocolate