Chocolate Birthday Cupcakes with Vanilla Frosting

Name: Chocolate Birthday Cupcakes with Vanilla Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters cocoa powder; 2 liters confectioners sugar; 2 eggs; 355 milliliters all-purpose flour; 12 servings Food coloring, for decorating; 237 milliliters granulated sugar; 118 milliliters milk; 2 Tbsps milk; 118 milliliters shortening; 12 servings Sprinkles, for decorating; 2 sticks unsalted butter; 2 teaspoons vanilla extract; 118 milliliters hot water; 1 teaspoon white vinegar

You can never have too many American recipes, so give Chocolate Birthday Cupcakes with Vanilla Frosting a try. One portion of this dish contains roughly 4g of protein, 26g of fat, and a total of 716 calories. For $1.3 per serving, you get a dessert that serves 12. From preparation to the plate, this recipe takes about 50 minutes. It can be enjoyed any time, but it is especially good for Birthday. If you have water, vanillan extract, milk, and a few other ingredients on hand, you can make it.

Instructions

For the cupcakes: Preheat the oven to 350 degrees F. In a measuring cup, mix together the milk and vinegar to make sour milk. In a large bowl, add the cocoa powder and hot water and mix together with an electric hand mixer.

Ingredients you will need

Cocoa Powder

Milk

Cupcakes

Vinegar

Water

Equipment you will use

Measuring Cup

Hand Mixer

Bowl

Oven

Add the soured milk, granulated sugar, shortening, vanilla extract and eggs, and mix together. Next, add the flour and baking soda and mix until all the ingredients are incorporated.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Baking Soda

Soured Milk

Shortening

All Purpose Flour

Egg

Place cupcake liners into a cupcake pan and fill each halfway with batter.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Bake until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pan for 5 to 10 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

For the frosting: Whip 4 cups of the confectioners' sugar, the butter and vanilla extract with an electric hand mixer until smooth, while slowly adding the milk.

Ingredients you will need

Powdered Sugar