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Chocolate Banana Pie

Chocolate Banana Pie
Chocolate Banan A mixture of bananas, instant chocolate pudding mix, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes.
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2
Let cool.
3
Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
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4
Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
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5
Whip the cream with 1/2 cup sugar.
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6
Spread half of the whipped cream over the cream cheese in the shell.
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7
Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling.
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8
Spread the other half of the whipped cream over the bananas.
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9
Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.
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Equipment

DifficultyHard
Ready In1 h
Servings8
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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