Chocolate-Banana Mini Loaves

Name: Chocolate-Banana Mini Loaves
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons banana extract; 177 milliliters banana chips; 177 milliliters chocolate milk; 177 milliliters confectioners sugar, sifted; 485 grams package banana-nut muffin mix; 2 larges eggs; 2 Tbsps heavy cream; 177 milliliters semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 59 milliliters vegetable oil

Chocolate-Banana Mini Loaves might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 274 calories. This recipe serves 16. A mixture of banana-nut muffin mix, vegetable oil, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.

Ingredients you will need

Banana Chips

French Fries

Roll

Equipment you will use

Ziploc Bags

Rolling Pin

Whisk the muffin mix and cocoa in a large bowl.

Ingredients you will need

Muffin Mix

Cocoa Powder

Equipment you will use

Whisk

Bowl

Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.

Ingredients you will need

Chocolate Chips