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Chocolate Apricot Bread

Chocolate Apricot Bread
Chocolate Apricot Bread requires roughly 3 hours from start to finish. One portion of this dish contains roughly 8g of protein, 3g of fat, and a total of 243 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chocolate syrup, cocoa powder, bread flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Ingredients you will need
ApricotApricot
BreadBread
DoughDough
Equipment you will use
Bread MachineBread Machine
Frying PanFrying Pan
2
At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes.
Ingredients you will need
DoughDough
3
Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape.
Ingredients you will need
ApricotApricot
DoughDough
RollRoll
4
Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
Equipment you will use
Loaf PanLoaf Pan
5
Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
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KnifeKnife
OvenOven
6
Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped.
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OvenOven
7
Remove from pan and place loaf on a wire rack to completely cool.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs
Servings8
Health Score6
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