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Chocolate Anise Bark

Chocolate Anise Bark
One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 231 calories. If $1.03 per serving falls in your budget, Chocolate Anise Bark might be an outstanding gluten free and dairy free recipe to try. This recipe serves 6. If you have anise seeds, apricots, tart cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Line a small baking sheet with foil and chill.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
2
Finely grind anise in an electric coffee/spice grinder.
Ingredients you will need
CoffeeCoffee
AniseAnise
3
Stir together cherries, apricots, and cashews.
Ingredients you will need
ApricotApricot
CherriesCherries
CashewsCashews
4
Melt chocolate in a double boiler or a small metal bowl set over a small saucepan of barely simmering water, stirring occasionally, until smooth.
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ChocolateChocolate
WaterWater
Equipment you will use
Double BoilerDouble Boiler
Sauce PanSauce Pan
BowlBowl
5
Stir in anise and half of fruit and spoon onto center of baking sheet.
Ingredients you will need
AniseAnise
FruitFruit
Equipment you will use
Baking SheetBaking Sheet
6
Spread with a rubber spatula into a roughly 10- by 5-inch rectangle and sprinkle with remaining fruit mixture, pressing lightly to help adhere.
Ingredients you will need
SpreadSpread
FruitFruit
Equipment you will use
SpatulaSpatula
7
Chill until firm, about 30 minutes, then break into pieces.
1
• Bark keeps, covered and chilled, 1 week.
Ingredients you will need
BarkBark
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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