Chocolate Angel Food Candy

Name: Chocolate Angel Food Candy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 1 teaspoon butter; 227 grams milk chocolate candy coating, coarsely chopped; 237 milliliters dark corn syrup; 1 teaspoon shortening, divided; 237 milliliters sugar; 1 Tbsp white vinegar

You can never have too many side dish recipes, so give Chocolate Angel Food Candy a try. This recipe serves 10. One portion of this dish contains roughly 0g of protein, 7g of fat, and a total of 313 calories. A mixture of corn syrup, vinegar, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).

Ingredients you will need

Corn Syrup

Vinegar

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Aluminum Foil

Frying Pan

Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Do not spread candy. Cool, then using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.

Ingredients you will need

Baking Soda

Candy

Equipment you will use

Aluminum Foil

Frying Pan

In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off.

Ingredients you will need

Almond Bark