Chocolate and Cinnamon Pudding: Sanguinaccio

Chocolate and Cinnamon Pudding: Sanguinaccio
Chocolate and Cinnamon Pudding: Sanguinaccio is A mixture of vanillan extract, semisweet chocolate, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Special equipment: 10 (6-ounce) ramekins
Equipment you will use
RamekinRamekin
2
Mix the cocoa powder, sugar, and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
3
Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat, add chocolate, vanilla, and cinnamon, and stir to mix well and to melt chocolate. Fill the ramekins to 4/5 full, and allow to cool.
Ingredients you will need
ChocolateChocolate
CinnamonCinnamon
VanillaVanilla
Equipment you will use
RamekinRamekin
5
Sprinkle each with toasted pine nuts and serve.
Ingredients you will need
Pine NutsPine Nuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In50 m.
Servings10
Health Score6
Dish TypesDessert
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