Chocolate and Caramel Oatmeal Bars

Name: Chocolate and Caramel Oatmeal Bars
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters butter or margarine, softened; 347 grams jar caramel topping (1 cup); 1 egg; 473 milliliters quick-cooking oats; 355 milliliters semisweet chocolate chips; 237 milliliters chopped walnuts or pecans; 1 box Betty yellow cake mix

Chocolate and Caramel Oatmeal Bars might be just the morn meal you are searching for. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 286 calories. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, walnuts, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In small bowl, mix caramel topping and 1 tablespoon of the cake mix; set aside. In large bowl beat remaining cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in oats, using hands if necessary. Reserve 1 cup oat mixture. Using a piece of plastic wrap on crumb mixture, press remaining oat mixture in bottom of pan; remove plastic wrap.

Ingredients you will need

Caramel Sauce