Chocolate and Caramel Bread Pudding

Chocolate and Caramel Bread Pudding
Chocolate and Caramel Bread Pudding might be just the dessert you are searching for. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 356 calories. From preparation to the plate, this recipe takes about 46 minutes. Head to the store and pick up bread, chocolate-covered caramel candies, chocolate cook-and-serve pudding mix, and a few other things to make it today.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated.
Ingredients you will need
Pudding MixPudding Mix
BreadBread
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.
Ingredients you will need
Cooking SprayCooking Spray
BreadBread
CandyCandy
Equipment you will use
Frying PanFrying Pan
4
Bake at 350 for 38 minutes. Spoon pudding evenly into each of 6 individual serving bowls; top each serving with ice cream, if desired, and drizzle evenly with syrup.
Ingredients you will need
Ice CreamIce Cream
SyrupSyrup
Equipment you will use
OvenOven
BowlBowl
5
Shortcut kitchen tip
6
To quickly chop the chocolate-covered caramel candies, place the candies close to each other on a cutting board. Then use a sharp, heavy chef's knife, and rock the knife back and forth, pressing the thickest part of the blade down on the candies.
Ingredients you will need
Caramel CandyCaramel Candy
ChocolateChocolate
CandyCandy
Equipment you will use
Cutting BoardCutting Board
KnifeKnife
DifficultyHard
Ready In46 m.
Servings6
Health Score1
Dish TypesSide Dish
Magazine