Chocolate and Caramel Bread Pudding
Chocolate and Caramel Bread Pudding might be just the dessert you are searching for. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 356 calories. From preparation to the plate, this recipe takes about 46 minutes. Head to the store and pick up bread, chocolate-covered caramel candies, chocolate cook-and-serve pudding mix, and a few other things to make it today.
Instructions
Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated.
Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.
Bake at 350 for 38 minutes. Spoon pudding evenly into each of 6 individual serving bowls; top each serving with ice cream, if desired, and drizzle evenly with syrup.
To quickly chop the chocolate-covered caramel candies, place the candies close to each other on a cutting board. Then use a sharp, heavy chef's knife, and rock the knife back and forth, pressing the thickest part of the blade down on the candies.