Chocolate and Berry-Covered Meringue

Name: Chocolate and Berry-Covered Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 4 larges egg whites; 1 teaspoon fresh lemon juice; 473 milliliters fresh raspberries; 1 Dash salt; 59 milliliters semisweet chocolate, chopped; 177 milliliters sugar; 1 teaspoons vanilla extract; 4 teaspoons water

Need a gluten free, dairy free, and fodmap friendly side dish? Chocolate and Berry-Covered Meringue could be an awesome recipe to try. This recipe makes 8 servings with 150 calories, 3g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up blueberries, water, lemon juice, and a few other things to make it today.

Instructions

Preheat oven to 20

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Oven

To prepare meringue, cover a baking sheet with parchment paper. Draw a 9-inch circle on paper. Turn paper over; secure with masking tape.

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Baking Paper

Baking Sheet

Place egg whites and salt in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Salt

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Blender

Bowl

Add juice and vanilla; beat until soft peaks form.

Ingredients you will need

Vanilla

Juice

Add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Sugar

Spoon egg white mixture into 9-inch circle on prepared baking sheet. Shape meringue into a nest with 1-inch sides using the back of a spoon.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Sheet

Bake at 200 for 1 hour. Turn oven off; cool meringue in closed oven for 30 minutes. Carefully remove meringue from paper.

Equipment you will use

Oven

To prepare topping, place chocolate and water in a small microwave-safe bowl. Microwave at high 1 minute or until chocolate melts, stirring every 20 seconds.

Ingredients you will need

Chocolate