Chocolate-Almond Fudge Squares

Name: Chocolate-Almond Fudge Squares
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 177 milliliters heavy cream; 1 pinch Pinch salt; 454 grams bittersweet or semisweet chocolate, chopped; 1 teaspoons vanilla extract

This recipe serves 10. One serving contains 352 calories, 4g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, semisweet chocolate, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Lightly oil an 8-inch square baking pan and line bottom with waxed paper.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Melt 12 oz. chocolate with cream in a heatproof bowl set over a medium pan of 1 1/2 inches of simmering water, whisking until smooth (do not let bottom of bowl touch water).

Ingredients you will need

Chocolate

Cream

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Remove pan from heat and whisk in vanilla and salt until smooth. Set aside.

Ingredients you will need

Vanilla

Salt

Equipment you will use

Whisk

Frying Pan

Melt remaining chocolate in another bowl set over same pan of simmering water, whisking until smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Pour plain chocolate into prepared pan and spread to coat bottom evenly. Refrigerate for about 10 minutes to set chocolate.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Frying Pan

Spread chocolate and cream mixture over set chocolate.

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Chocolate

Spread

Cream

Sprinkle evenly with almonds and gently press into chocolate.

Ingredients you will need

Chocolate

Almonds

Let cool to room temperature, and then refrigerate, covered, until very firm, 3 to 4 hours, or overnight.

Run a thin, sharp knife around edges of pan. Turn mixture out onto a cutting board and peel away waxed paper. Turn fudge right-side up and, with a sharp knife, cut into 64 (1-inch) squares.

Ingredients you will need

Fudge