Chocolate Almond Cake with White Chocolate Mousse

Name: Chocolate Almond Cake with White Chocolate Mousse
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters sliced almonds; 170 grams package white chocolate baking bars, chopped; 3 eggs; 1 box Betty German chocolate cake mix; 355 milliliters milk; 1 box (4-serving size) vanilla pudding and pie filling mix (not instant); 158 milliliters vegetable oil; 177 milliliters water

You can never have too many dessert recipes, so give Chocolate Almond Cake with White Chocolate Mousse a try. This vegetarian recipe serves 16. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 308 calories. Head to the store and pick up milk, betty german chocolate cake mix, chocolate baking bars, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 325F. Generously grease and lightly flour shaped (12-cup) Bundt pan and bottom of Bundt Tunnel Insert, or spray with baking spray with flour. Spoon almonds into bottom of pan.

Ingredients you will need

Baking Spray

Almonds

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour over almonds in pan.

Ingredients you will need

Almonds

Equipment you will use

Frying Pan

Place tunnel insert on center of Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.

Equipment you will use

Serrated Knife

Wire Rack

Toothpicks

Oven

Frying Pan

Make pudding mix as directed on box for pudding--except use 1 1/2 cups milk. When pudding is boiling, remove from heat. Stir in chopped white chocolate baking bars until melted. Stir in almond extract. Refrigerate about 15 minutes or until mousse is set. When cake is cool, turn cake over and spoon mousse into tunnel.

Ingredients you will need

White Chocolate