Chocolate Almond Biscotti
You can never have too many dessert recipes, so give Chocolate Almond Biscotti a try. This recipe serves 13. One serving contains 140 calories, 2g of protein, and 6g of fat. Head to the store and pick up salt, water, flour, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs and semisweet chocolate until blended. Dissolve coffee granules in hot water; beat into chocolate mixture.
Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture.
Turn dough onto a floured surface; knead in almonds. On a baking sheet coated with cooking spray, shape dough into a 12-in. x 3-in. rectangle.
Bake at 350° for 28-30 minutes or until lightly browned. Cool for 10 minutes.
Transfer to a cutting board; cut diagonally with a serrated knife into 13 slices.
Place cut side down on a baking sheet coated with cooking spray.
Bake for 20-25 minutes or until firm and crisp, turning once.
Remove to a wire rack to cool.
Drizzle white chocolate over biscotti; let stand until set. Store in an airtight container.