Chocoflan

Name: Chocoflan
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 12 Tbsps (1 1/2 sticks) butter, plus more for greasing, at room temperature; 315 milliliters buttermilk; 118 milliliters cocoa powder; 113 grams cream cheese, at room temperature; 4 eggs, at room temperature; 340 grams evaporated milk; 394 milliliters all-purpose flour; 10 servings Mixed berries, such as raspberries, blackberries, blueberries and strawberries; 59 milliliters chopped pecans or walnuts; 1 teaspoons salt; 237 milliliters sugar; 397 grams sweetened condensed milk; 2 teaspoons tequila; 2 teaspoons triple sec; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract

Chocoflan might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 13g of protein, 29g of fat, and a total of 569 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. If you have flour, tequila, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Put an oven rack in the middle of the oven and preheat to 350 degrees F. Grease a Bundt pan with butter.

Ingredients you will need

Butter

Equipment you will use

Kugelhopf Pan

Oven

First prepare the cake batter.

Add the butter and sugar to a bowl and, using an electric hand mixer or a stand mixer, beat until light and fluffy. Then beat in 1 egg.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Stand Mixer

Hand Mixer

Bowl

Sift together the flour, baking soda, baking powder and salt in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix the buttermilk, cocoa powder, tequila, triple sec and vanilla extract in a medium bowl. Beat half of the flour mixture half of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated.

Ingredients you will need

Vanilla Extract

Cocoa Powder

Buttermilk

Triple Sec

Tequila

All Purpose Flour

Egg

Equipment you will use

Bowl

Now prepare the flan mixture. In a blender, combine the condensed milk, evaporated milk, cream cheese, the remaining 3 eggs and vanilla extract. Blend on high for 30 seconds.

Ingredients you will need

Sweetened Condensed Milk

Vanilla Extract

Cream Cheese

Egg

Equipment you will use

Blender

Scoop the cake batter into the prepared Bundt pan. Then slowly pour the flan mixture over the cake batter.

Equipment you will use

Kugelhopf Pan

Add about 1-inch of hot water to the roasting pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Carefully slide the pan into the oven and bake until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean, about 1 hour. When the cake is done, remove from the water bath and cool completely to room temperature, about 1 hour.

Ingredients you will need

Water

Equipment you will use

Toothpicks

Oven

Frying Pan

Run the tip of a sharp paring knife along the edge of the Bundt pan to loosen. Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, jiggle it a little and flip over to release the chocoflan from the pan.

Equipment you will use

Kugelhopf Pan

Knife