Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar

Name: Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams caviar; 2 Tbsps fresh chives, finely chopped; 1 teaspoon prepared horseradish; 1 teaspoons kosher salt; 907 grams new red potatoes (or a mixture of red and purple); 2 Tbsps extra-virgin olive oil; 118 milliliters sour cream

Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 44 calories, 1g of protein, and 2g of fat per serving. This recipe serves 30. From preparation to the plate, this recipe takes roughly 55 minutes. If you have pepper, cream, horseradish, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Wash and dry the potatoes. Slice them into 1/2-inch rounds and put them into a bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Drizzle in the olive oil; add 1 tablespoon chives, salt, and pepper, and toss to coat well. Arrange the potatoes separately on the baking sheet. Roast until the potatoes are cooked through, about 35 to 40 minutes.

Ingredients you will need

Olive Oil