Chive-Cheese Corn Bread
You can never have too many bread recipes, so give Chive-Cheese Corn Bread a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 161 calories, 5g of protein, and 7g of fat per serving. This recipe serves 15. This recipe is typical of Southern cuisine. Head to the store and pick up eggs, sharp cheddar cheese, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.
Pour into a greased 13-in. x 9-in. baking pan.
Bake at 400° for 18 minutes or until golden brown.
Cut into strips; serve warm.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling