Chipotle Tomato Salsa

Name: Chipotle Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsp chopped canned chipotle chiles in adobo sauce; 59 milliliters finely chopped cilantro; 3 garlic cloves; 454 grams tomatoes; 1 larges white onion, cut into 4 wedges

You can never have too many hor d'oeuvre recipes, so give Chipotle Tomato Salsan Head to the store and pick up chipotle chiles in adobo sauce, tomatoes, onion, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes.

Ingredients you will need

Tomato

Chili Pepper

Garlic

Onion

Salt

Equipment you will use

Blender

Frying Pan

Tongs

Transfer to a bowl and cool to room temperature, then stir in cilantro.

Ingredients you will need

Cilantro

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1Tbsp

chopped canned chipotle chiles in adobo sauce 59milliliters

finely chopped cilantro 3

garlic cloves 454grams

tomatoes 1larges

white onion, cut into 4 wedges

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.