Chipotle Tamale Pie

Name: Chipotle Tamale Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 chipotle chiles, plus 1 teaspoon adobo sauce, from can chipotle in adobo; 425 grams pinto beans, drained and rinsed; 227 grams diced tomatoes; 237 milliliters grated Cheddar; 241 grams package cornbread mix; 1 egg; 118 milliliters chopped fresh cilantro leaves; 2 garlic cloves, finely minced; 1 green bell pepper, diced; 2 teaspoons ground cumin; 454 grams lean ground turkey; 79 milliliters milk; 1 Tbsp olive oil; 1 Tbsp unsalted butter, at room temperature; 1 medium yellow onion, chopped

You can never have too many main course recipes, so give Chipotle Tamale Pie a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 470 calories, 31g of protein, and 19g of fat. This recipe serves 6. Head to the store and pick up cheddar, pinto beans, ground turkey, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400 degrees F.

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Oven

Grease an 8-inch baking dish with the butter and set it aside.

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Butter

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Baking Pan

Heat the olive oil in a nonstick skillet over medium heat.

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Olive Oil

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Frying Pan

Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes.

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Green Pepper

Ground Turkey

Garlic

Onion

Whole Turkey

Drain off any excess fat and sprinkle the meat mixture with the cumin.

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Cumin

Meat

Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes.

Ingredients you will need

Adobo Sauce