Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro
Chipotle Peach Salsa with Cilantro might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 20 calories, 1g of protein, and 0g of fat each. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of salt and pepper, onion, peaches, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mexican food.

Instructions

1
In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
Ingredients you will need
Canned Chipotle Chiles In AdoboCanned Chipotle Chiles In Adobo
Salt And PepperSalt And Pepper
CilantroCilantro
PeachPeach
GarlicGarlic
GingerGinger
OnionOnion
SauceSauce
LimeLime
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppola Diamond Collection Monterey Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score2
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