Chipotle-Orange Guacamole with Toasted Pumpkin Seeds

Name: Chipotle-Orange Guacamole with Toasted Pumpkin Seeds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 canned chipotles in adobo sauce, finely minced, plus 2 tablespoons sauce from can; 2 teaspoons zest from 1 orange; 237 milliliters toasted salted pumpkin seeds (pepitas)

Chipotle-Orange Guacamole with Toasted Pumpkin Seeds might be just the hor d'oeuvre you are searching for. One serving contains 46 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. A mixture of chipotles in adobo sauce, orange zest, pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine guacamole, chipotle, pumpkin seeds, and orange zest.

Ingredients you will need

Pumpkin Seeds

Orange Zest

Guacamole

Chipotle Chiles

Serve immediately with warm tortilla chips.

Ingredients you will need

Tortilla Chips

Ingredients

Servings:

canned chipotles in adobo sauce, finely minced, plus 2 tablespoons sauce from can 2teaspoons

zest from 1 orange 237milliliters

toasted salted pumpkin seeds (pepitas)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.