Chipotle Kale Chips With Fennel

Chipotle Kale Chips With Fennel
Chipotle Kale Chips With Fennel is a gluten free, whole 30, and vegan side dish. One portion of this dish contains about 11g of protein, 30g of fat, and a total of 376 calories. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have chipotle pepper, olive oil, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
DifficultyEasy
Ready In20 m.
Servings1
Health Score63
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