Chipotle Chicken Tortilla Soup

Name: Chipotle Chicken Tortilla Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters crushed baked tortilla chips; 2 teaspoons bottled minced garlic; 411 grams stewed tomatoes, undrained; 1 Tbsp canola oil; 340 grams chicken breast tenders, cut into bite-sized pieces; 1 teaspoon chipotle chile powder; 397 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 1 lime, cut into 4 wedges; 0 teaspoons salt; 237 milliliters water

Chipotle Chicken Tortilla Soup might be just the main course you are searching for. This recipe makes 4 servings with 295 calories, 24g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have chipotle chile powder, ground cumin, cilantro, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add minced garlic and chicken; saut 2 minutes.

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Minced Garlic

Whole Chicken

Add chile powder and cumin; stir well.

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Chili Powder

Cumin

Add water, salt, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Top with tortilla chips and cilantro, and serve with lime wedges.

Ingredients you will need

Tortilla Chips