Chipotle Chicken and Tomato Soup

Name: Chipotle Chicken and Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle chile, canned in adobo sauce, finely chopped; 439 grams navy beans, rinsed and drained; 411 grams no-salt-added stewed tomatoes; 227 grams cups chopped cooked chicken breast (about; 1 Tbsp extravirgin olive oil; 397 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 118 milliliters reduced-fat sour cream

You can never have too many main course recipes, so give Chipotle Chicken and Tomato Soup a try. This recipe makes 4 servings with 326 calories, 29g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have extravirgin olive oil, chicken breast, cilantro, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Tomato