Chipotle Chicken
Chipotle Chicken might be just the main course you are searching for. This recipe makes 4 servings with 271 calories, 28g of protein, and 15g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, chicken broth, cream, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.
Instructions
Combine chopped chile peppers with 2 tablespoons sour cream.
Mix together and spread mixture over chicken breasts.
Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.)
Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
Pour leftover broiled sour cream into a medium saucepan over high heat.
Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together.
Pour mixture over chicken breasts and serve.