Chinese Turkey Salad

Name: Chinese Turkey Salad
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 118 milliliters sliced almonds, toasted; 1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias; 118 milliliters roughly chopped fresh cilantro leaves; 2 teaspoons freshly grated ginger; 2 Tbsps honey; 946 milliliters 1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about; 237 milliliters mung bean sprouts; 946 milliliters 1/2 small head napa cabbage, cored, and thinly shredded (about; 1 medium red bell pepper, stemmed, seeded, and cut into matchsticks; 1 Tbsp rice vinegar; 79 milliliters thinly sliced scallions; 1 Tbsp toasted sesame oil; 473 milliliters snow peas, cut into 1-inch pieces on bias; 2 Tbsps soy sauce; 946 milliliters coarsely shredded cooked turkey; 2 Tbsps vegetable oil; 2 Tbsps white sesame seeds, toasted

Chinese Turkey Salad

If you want to add more Chinese recipes to your repertoire, Chinese Turkey Salad might be a recipe you should try. One serving contains 214 calories, 15g of protein, and 12g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 11 minutes. This recipe from Foodnetwork requires sesame oil, vegetable oil, scallions, and coarsely turkey. It is a good option if you're following a gluten free and dairy free diet. Chinese Turkey Salad, Chinese Turkey Pasta Salad, and Chinese Turkey in Jade are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved.

Ingredients you will need

Soy Sauce

Vinegar

Ginger

Honey

Equipment you will use

Whisk

Bowl

Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.

Equipment you will use

Whisk

Add turkey, toss to thoroughly coat, and let sit 5 minutes.

Ingredients you will need

Whole Turkey

Add remaining ingredients and toss again to combine.

Serve.

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

sliced almonds, toasted 1medium

carrot, peeled, halved lengthwise, and thinly sliced on the bias 118milliliters

roughly chopped fresh cilantro leaves 2teaspoons

freshly grated ginger 2Tbsps

honey 946milliliters

1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 237milliliters

mung bean sprouts 946milliliters

1/2 small head napa cabbage, cored, and thinly shredded (about 1medium

red bell pepper, stemmed, seeded, and cut into matchsticks 1Tbsp

rice vinegar 79milliliters

thinly sliced scallions 1Tbsp

toasted sesame oil 473milliliters

snow peas, cut into 1-inch pieces on bias 2Tbsps

soy sauce 946milliliters

coarsely shredded cooked turkey 2Tbsps

vegetable oil 2Tbsps

white sesame seeds, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Pedroncelli Signature Selection Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Pedroncelli Signature Selection Chardonnay

Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.