Chinese-style Rice Soup with Chicken and Ginger

Name: Chinese-style Rice Soup with Chicken and Ginger
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters Arborio rice; 946 milliliters chicken broth, low-sodium canned, or homemade; 1 medium bunch fresh cilantro, leaves torn or chopped; 2 Tbsps grated peeled fresh ginger; 2 teaspoons kosher salt; 3 scallions, thinly sliced; 946 milliliters About shredded cooked chicken (from 1 rotisserie chicken); 2 Tbsps unsalted butter; 1 liters water; 8 servings Asian chili paste, or sambal oelek, optional

You can never have too many main course recipes, so give Chinese-style Rice Soup with Chicken and Ginger From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. A mixture of water, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event.