Chinese-style Rice Soup with Chicken and Ginger
You can never have too many main course recipes, so give Chinese-style Rice Soup with Chicken and Ginger From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. A mixture of water, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event.
Instructions
Put the water and broth, salt, rice and butter in the slow cooker. Cover and cook on HIGH until the rice is soft and soupy, about 6 hours.
When ready to serve, remove the lid and stir in the ginger and scallions. Portion the soup into bowls and top with the shredded chicken and cilantro.
Serve with chili paste on the side if desired.