Chinese-Style Baby Bok Choy with Mushroom Sauce

Name: Chinese-Style Baby Bok Choy with Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 4 heads baby bok choy; 2 teaspoons brown sugar; 2 teaspoons brown sugar; 1 Tbsp minced garlic; 2 Tbsps minced green onion; 3 Tbsps olive oil; 2 Tbsps oyster sauce; 227 grams package sliced portobello mushrooms; 1 teaspoon potato starch; 2 pinches salt; 1 Tbsp soy sauce; 0 teaspoons vegetable oil; 1 Tbsp water

Chinese-Style Baby Bok Choy with Mushroom Sauce requires around 35 minutes from start to finish. For 48 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 64 calories. If you have baby bok choy, soy sauce, green onion, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved.

Ingredients you will need

Oyster Sauce

Brown Sugar

Soy Sauce

Sugar

Equipment you will use

Bowl

Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.

Ingredients you will need

Potato Starch

Oyster Sauce

Water

Equipment you will use

Bowl

Fill a pot with water, bring to a boil, and stir in salt and vegetable oil.

Ingredients you will need

Vegetable Oil

Water

Salt

Equipment you will use

Pot

Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes.

Ingredients you will need

Bok Choy

Water

Drain the bok choy, and arrange attractively on a serving platter.

Ingredients you will need

Bok Choy

Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly.

Ingredients you will need

Green Onions

Mushrooms

Olive Oil

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Wok

Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes.

Ingredients you will need

Mushrooms

Salt

Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute.

Ingredients you will need

Oyster Sauce

Mushrooms

Sauce

Pour the thickened mushroom sauce over the bok choy; serve immediately.

Ingredients you will need

Bok Choy

Mushrooms

Sauce

Equipment

Ingredients

Servings:

4heads

baby bok choy 2teaspoons

brown sugar 2teaspoons

brown sugar 1Tbsp

minced garlic 2Tbsps

minced green onion 3Tbsps

olive oil 2Tbsps

oyster sauce 227grams

package sliced portobello mushrooms 1teaspoon

potato starch 2pinches

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Pro-Bono Riesling. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.