Chinese Slaw

Name: Chinese Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 118 milliliters shredded carrot; 2 teaspoons dark sesame oil; 1 Tbsp grated peeled fresh ginger; 946 milliliters shredded green cabbage; 177 milliliters diagonally sliced green onions; 2 Tbsps low-sodium tamari or soy sauce; 1 Tbsp mirin (sweet rice wine); 118 milliliters thinly sliced red bell pepper; 1 Tbsp rice vinegar; 1 Tbsp sesame seeds, toasted; 2 teaspoons sugar

Chinese Slaw

Chinese Slaw might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 40 calories, 1g of protein, and 1g of fat. This recipe is typical of Chinese cuisine. Not A mixture of bell pepper, sugar, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.