Chinese Roast Pork

Name: Chinese Roast Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 907 grams boneless pork shoulder; 2 Tbsps hoisin sauce; 2 Tbsps rice wine; 2 teaspoons salt; 2 Tbsps soy sauce; 3 Tbsps sugar

Chinese Roast Pork is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pork shoulder, soy sauce, rice wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Chinese cuisine.

Ingredients

Servings:

907grams

boneless pork shoulder 2Tbsps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.