Chinese Prawns With Stir Fried Vegetables

Name: Chinese Prawns With Stir Fried Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 dried birds eye chile or dried chili, crushed; 118 milliliters chicken stock; 1 Tbsp cooking oil; 2 teaspoons cornflour; 1 Tbsp dry sherry; 1 teaspoon fresh ginger , grated; 1 teaspoon garlic , crushed; 2 teaspoons oyster sauce; 946 milliliters Chinese vegetables; 1 teaspoons sesame oil; 500 grams shrimp , peeled; 1 Tbsp soya sauce

Chinese Prawns With Stir Fried Vegetables is a gluten free, dairy free, and pescatarian recipe with 1 servings. This main course has 1204 calories, 132g of protein, and 28g of fat per serving. This recipe covers 67% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have bird's eye chile, vegetables, sesame oil, and a few other ingredients on hand, you can make it. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert.

Ingredients

Servings:

dried bird's eye chile or dried chili, crushed 118milliliters

chicken stock 1Tbsp

cooking oil 2teaspoons

cornflour 1Tbsp

dry sherry 1teaspoon

fresh ginger , grated 1teaspoon

garlic , crushed 2teaspoons

oyster sauce 946milliliters

Chinese vegetables 1teaspoons

sesame oil 500grams

shrimp , peeled 1Tbsp

soya sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.