Chinese Egg Noodles with Smoked Duck and Snow Peas
Chinese Egg Noodles with Smoked Duck and Snow Peas might be just the main course you are searching for. This recipe serves 6. One serving contains 647 calories, 20g of protein, and 38g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have hoisin sauce, unseasoned rice vinegar, sugar snap peas, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet.
Whisk soy sauce, olive oil, hoisin sauce, and rice vinegar in largebowl to blend.
Let dressing stand at room temperature while preparing noodles.
Place sliced snow peas and bell pepper strips in medium bowl. Bringkettle or large saucepan of water to boil.
Pour boiling water over snow pea mixture and let soak 10 seconds.
Drain well. Rinsemixture with cold water and drain again.
Place egg noodles in large bowl. Bring kettle or large saucepan of water to boil, then pour boiling water over noodles; stir noodles to separate.
Let noodles soak 10 seconds.
Drain well. Rinse noodles with cold water; drain again.
Add snow pea mixture, egg noodles, smoked duck, cilantro leaves, green onion, and jalapeño to bowl with dressing. Toss well to coat. Divide noodle mixture among plates and serve.
* Hoisin sauce is available in the Asian foods section of many supermarkets and at Asian markets.
** Fresh Chinese egg noodles are available in the refrigerated section of Asian markets.