Chinese Dan-Bin

Chinese Dan-Bin
Chinese Dan-Bin might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 248 calories, 11g of protein, and 14g of fat per serving. Head to the store and pick up bacon, egg, smooth salsa, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 7 minutes.

Instructions

1
Fry the slice of bacon in a skillet over medium-high heat. Set aside. Reduce the heat to medium.
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BaconBacon
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Frying PanFrying Pan
2
Pour the egg into the skillet, and sprinkle with corn. Cook for less than 10 seconds.
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CornCorn
EggEgg
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3
Lay the tortilla over the whole egg. After the egg is firm and attached to the tortilla, flip over, and lay the bacon on top. Put salsa over the bacon, and wrap.
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EggEgg
WrapWrap
BaconBacon
SalsaSalsa
4
Remove from the skillet, cut into small pieces and serve hot.
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Equipment

DifficultyEasy
Ready In7 m.
Servings1
Health Score3
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