Chinese Crispy Spring Rolls

Name: Chinese Crispy Spring Rolls
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 40
Cuisine: Vietnamese, Asian
Ingredients: 158 milliliters bamboo shoot, sliced; 237 milliliters bean sprouts; 2 carrots; 1 Tbsp cornstarch paste; 20 egg roll wraps (approximate); 1 teaspoon light brown sugar; 1 Tbsp light soy sauce; 355 milliliters mushrooms; 40 servings oil (for deep frying); 1 Tbsp rice wine (or dry sherry); 1 teaspoon salt; 1 bunch scallion; 40 servings soy sauce (for dipping, or other dipping sauces, as desired); 3 Tbsps vegetable oil

The recipe Chinese Crispy Spring Rolls could satisfy your Vietnamese craving in roughly 42 minutes. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 57 calories, 3g of protein, and 3g of fat per serving. It works well as If you have brown sugar, egg roll wraps, soy sauce, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe.

Ingredients

Servings:

158milliliters

bamboo shoot, sliced 237milliliters

bean sprouts 2

carrots 1Tbsp

cornstarch paste 20

egg roll wraps (approximate)1teaspoon

light brown sugar 1Tbsp

light soy sauce 355milliliters

mushrooms 40servings

oil (for deep frying)1Tbsp

rice wine (or dry sherry)1teaspoon

salt 1bunch

scallion 40servings

soy sauce (for dipping, or other dipping sauces, as desired)3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.