Chinese Cinnamon Beef Noodle Soup

Chinese Cinnamon Beef Noodle Soup
The recipe Chinese Cinnamon Beef Noodle Soup is ready in around 1 hour and 50 minutes and is definitely an awesome dairy free option for lovers of Chinese food. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 25g of fat, and a total of 563 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have cinnamon sticks, soy sauce, udon noodles, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.
DifficultyExpert
Ready In1 h, 50 m.
Servings6
Health Score42
CuisinesChineseAsian
Dish TypesSoup
OccasionsFallWinter
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