Chinese Chicken Burgers with Rainbow Sesame Slaw

Name: Chinese Chicken Burgers with Rainbow Sesame Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 cloves garlic, minced; 907 grams ground chicken; 6 good-quality hamburger buns with sesame seeds; 6 Tbsps hoisin sauce; 158 milliliters julienned jicama; 1 Zest and juice of lime; 1 Tbsp minced lemongrass; 177 milliliters mayo; 6 servings Sweet potato fries or sweet potato chips, for serving, optional; 2 Tbsps rice wine vinegar; 79 milliliters scallions, sliced on the bias; 1 Tbsp sesame oil; 1 Tbsp sesame seeds, toasted; 158 milliliters snow peas, strings removed and julienned; 1 Tbsp soy sauce; 2 Tbsps soy sauce; 2 Tbsps Sriracha; 1 Tbsp sugar; 2 Tbsps sugar; 1 Tbsp vegetable oil; 158 milliliters julienned bell peppers (red, orange, yellow or any combination)

The recipe Chinese Chicken Burgers with Rainbow Sesame Slaw could satisfy your American craving in roughly 35 minutes. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 835 calories, 35g of protein, and 53g of fat per serving. This recipe serves 6. It is perfect for The Fourth Of July. If you have sesame seeds, rice wine vinegar, bell peppers, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame seeds, soy sauce and sugar in a medium mixing bowl, tossing to combine. Set aside.

Ingredients you will need

Rice Vinegar

Bell Pepper

Sesame Seeds

Sesame Oil

Snow Peas

Soy Sauce

Jicama

Sugar

Equipment you will use

Mixing Bowl

Combine the mayonnaise, Sriracha, lime zest and juice in a small bowl. Set aside.

Ingredients you will need

Mayonnaise

Lime Zest

Sriracha

Juice

Equipment you will use

Bowl

Combine the chicken, scallions, soy sauce, sugar, sesame oil, lemongrass and garlic, gently mixing to incorporate. Divide the mixture into 6 patties and set aside.

Ingredients you will need

Lemon Grass

Sesame Oil

Green Onions

Soy Sauce

Whole Chicken

Garlic

Sugar

Heat a grill pan over medium-high heat, and brush with the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill Pan

Place the patties on the grill and cook, turning once until done, 6 to 8 minutes per side. During the last few minutes of cooking, baste each burger with 1 tablespoon hoisin sauce.

Ingredients you will need

Hoisin Sauce

Equipment you will use

Grill

To assemble, spread about 1 tablespoon of the Sriracha lime mayo on each bun bottom and top.

Ingredients you will need

Sriracha

Spread

Lime

Mayonnaise

Roll

Place the patties on the bun bottoms, top with about 1/3 cup of the slaw, add the bun top and enjoy! These burgers are great served with sweet potato fries or sweet potato chips.

Ingredients you will need

Sweet Potato Chips

Sweet Potato Fries