Chinese Beef Casserole

Name: Chinese Beef Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 397 grams can bean sprouts, undrained; 227 grams can sliced water chestnuts, drained; 237 milliliters chopped celery; 142 grams can chow mein noodles; 567 grams cans each) condensed cream of mushroom soup, undiluted; 907 grams ground beef; 237 milliliters uncooked long grain rice; 59 milliliters reduced-sodium soy sauce; 237 milliliters chopped onion; 473 milliliters frozen peas, thawed; 1 teaspoons pepper

If you want to add more Chinese recipes to your recipe box, Chinese Beef Casserole might be It works well as an affordable main course. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil.

Ingredients you will need

Bean Sprouts