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Chinese Almond Cookies

Chinese Almond Cookies
The recipe Chinese Almond Cookies could satisfy your Chinese craving in roughly 35 minutes. This recipe serves 30. Watching your figure? This vegetarian recipe has 135 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, sugar, butter, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

1
In a large bowl, cream butter and sugar. Beat in egg and extract.
Ingredients you will need
ExtractExtract
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking soda and salt; gradually add to creamed mixture.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Roll into 1-in. balls.
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RollRoll
4
Place 2 in. apart on ungreased baking sheets. Flatten with a fork.
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Baking SheetBaking Sheet
5
Sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds
6
In a small bowl, beat egg white and water.
Ingredients you will need
Egg WhitesEgg Whites
WaterWater
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BowlBowl
7
Brush over cookies.
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CookiesCookies
8
Bake at 325° for 14-16 minutes or until edges and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
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OvenOven
DifficultyHard
Ready In35 m.
Servings30
Health Score0
Vegetarian
CuisinesChineseAsian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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