Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 177 milliliters extra virgin olive oil; 237 milliliters fresh parsley; 1 Tbsps minced garlic; 2 teaspoons ground cumin; 2 Tbsps dried oregano; 1 Tbsps pepper sauce (such as Franks Red Hot®); 3 Tbsps red wine vinegar; 1 teaspoon salt

Chimichurri Sauce might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 61 calories, 1g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people really liked this Latin American dish. If you have oregano, parsley, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. Users who liked this recipe also liked Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), Steak with Chimichurri Sauce (Carne con Chimichurri), and Steak with Chimichurri Sauce (Carne con Chimichurri).

Instructions

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

Ingredients you will need

Hot Sauce