Chilled Salmon With Summer Tomato Salsa

Chilled Salmon With Summer Tomato Salsa
The recipe Chilled Salmon With Summer Tomato Salsa could satisfy your Mexican craving in around 45 minutes. This recipe makes 4 servings with 243 calories, 24g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of olive oil, corn kernels, hass avocado, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a rather expensive main course for The Fourth Of July.

Instructions

1
Place salmon in a shallow microwave bowl.
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2
Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired.
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3
Remove from water; refrigerate until cool.
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4
In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
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5
Serve salmon surrounded by the salsa and lime wedges.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Parducci Small Lot Chardonnay Wine New Label with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Parducci Small Lot Chardonnay Wine New Label
Parducci Small Lot Chardonnay Wine New Label
Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.
DifficultyMedium
Ready In45 m.
Servings4
Health Score68
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