Chilled Pineapple Gazpacho

Name: Chilled Pineapple Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped cilantro, plus some leaves for garnish; 118 milliliters peeled, seeded, diced cucumber (1/4-in. pieces); 1 Tbsp fresh lime juice; 1 slightly underripe pineapple; 118 milliliters peeled, diced red bell pepper (1/4-in. pieces); 59 milliliters finely chopped, rinsed red onion; 1 teaspoons About sea salt; 0 to 1/2 serrano chile, seeded if you like (for less heat), and minced

You can never have too many soup recipes, so give Chilled Pineapple Gazpacho a try. This recipe makes 4 servings with 122 calories, 2g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cucumber, sea salt, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.