Chilled Marinated Asparagus

Name: Chilled Marinated Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 158 milliliters packed brown sugar; 158 milliliters cider vinegar; 1 teaspoon garlic powder; 4 teaspoons lemon juice; 237 milliliters chopped pecans, toasted; 158 milliliters soy sauce; 158 milliliters vegetable oil

Chilled Marinated Asparagus is If you have garlic powder, vegetable oil, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Refrigerate until cool.

Ingredients you will need

Garlic Powder

Brown Sugar

Lemon Juice

Soy Sauce

Vinegar

Cooking Oil

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, bring 1/2 in. of water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Drain and rinse in cold water.

Ingredients you will need

Water

Place asparagus in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally.

Ingredients you will need

Asparagus

Marinade