Chilled Corn Bisque with Basil, Avocado, and Crab

Name: Chilled Corn Bisque with Basil, Avocado, and Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters chopped peeled avocado; 1 Tbsp butter; 3 Tbsps cornstarch; 710 milliliters fat-free, less-sodium chicken broth; 3 Tbsps chopped fresh basil; 946 milliliters fresh corn kernels (about 8 ears); 1 garlic clove, minced; 0 teaspoons ground red pepper; 118 milliliters half-and-half; 118 milliliters 2% reduced-fat milk; 355 milliliters ounces lump crabmeat, shell pieces removed (about; 237 milliliters finely chopped onion; 1 teaspoons salt

Chilled Corn Bisque with Basil, Avocado, and Crab is a gluten free recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This soup has 166 calories, 10g of protein, and 6g of fat per serving. If you have corn kernels, ground pepper, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine broth and cornstarch, stirring with a whisk.

Ingredients you will need

Corn Starch

Broth

Equipment you will use

Whisk

Melt butter in a large saucepan over medium-high heat.

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Butter

Equipment you will use

Sauce Pan

Add onion; saut 3 minutes.

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Onion

Add garlic; saut 30 seconds. Stir in broth mixture, corn, salt, and pepper; bring to a simmer. Cook 10 minutes, stirring frequently (do not boil).

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Garlic

Pepper

Broth

Corn

Salt

Place half of corn mixture in a blender, and process until smooth.

Ingredients you will need

Corn

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Blender

Pour pureed corn mixture into a large bowl. Repeat procedure with remaining corn mixture. Strain corn mixture through a sieve into a large bowl; discard solids. Stir in milk and half-and-half; chill thoroughly.

Ingredients you will need

Corn

Milk