Chilled Avocado-Lime Soup with Shrimp and Chilies

Name: Chilled Avocado-Lime Soup with Shrimp and Chilies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams ripe avocados (about 5), peeled and chopped; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 710 milliliters chicken broth; 4 servings Garnish: fresh cilantro; 237 milliliters cream; 2 Tbsps coarsely chopped fresh cilantro; 1 jalapeño, seeded and minced; 79 milliliters fresh lime juice, divided; 1 Tbsp olive oil; 1 pinch Pinch crushed red pepper flakes; 1 teaspoon salt, divided; 10 mediums cooked shrimp, peeled, deveined, and halved horizontally

Chilled Avocado-Lime Soup with Shrimp and Chilies might be just the soup you are searching for. This recipe makes 4 servings with 630 calories, 10g of protein, and 59g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. It can be enjoyed any time, but it is especially good for Autumn. If you have salt, pepper, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients, 3 tablespoons lime juice, and 1 cup chicken broth in food processor; process until smooth.

Ingredients you will need

Chicken Broth

Lime Juice

Equipment you will use

Food Processor

Transfer mixture to a large bowl; whisk in remaining 2 cups chicken broth, cream, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and chopped cilantro. Chill soup mixture.

Ingredients you will need

Chicken Broth

Black Pepper