Chili with Potato Dumplings

Chili with Potato Dumplings
Chili with Potato Dumplings might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 473 calories, 33g of protein, and 15g of fat each. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe is typical of American cuisine. If you have v8 juice, parsley, pepper flakes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a Dutch oven, cook the beef, turkey and onion until meat is no longer pink; drain.
Ingredients you will need
Whole TurkeyWhole Turkey
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
3
In a large bowl, combine the first five dumpling ingredients.
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BowlBowl
4
Add milk and egg; stir just until moistened.
Ingredients you will need
MilkMilk
EggEgg
5
Let stand for 3 minutes.
6
Drop by tablespoonfuls into simmering chili. Cover and cook for 15 minutes.
Ingredients you will need
Chili PepperChili Pepper
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score20
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