Chili with Potato Dumplings
Chili with Potato Dumplings might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 473 calories, 33g of protein, and 15g of fat each. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe is typical of American cuisine. If you have v8 juice, parsley, pepper flakes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a Dutch oven, cook the beef, turkey and onion until meat is no longer pink; drain.
Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
In a large bowl, combine the first five dumpling ingredients.
Add milk and egg; stir just until moistened.
Drop by tablespoonfuls into simmering chili. Cover and cook for 15 minutes.