Chili Verde

Name: Chili Verde
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps green chile powder; 118 milliliters finely chopped cilantro leaves; 2 Tbsps pressed fresh garlic; 907 grams diced green chiles, fresh or frozen; 539 grams green enchilada sauce; 1 Tbsp ground cumin; 1 teaspoon lime juice; 6 servings Lard or oil, as needed, to brown; 473 milliliters finely minced onions; 1 teaspoon dried oregano, crumbled; 473 milliliters very finely minced mixed fresh green peppers; 2 kilograms pork sirloin, cubed; 198 grams hot salsa verde; 6 servings Salt; 907 grams canned tomatillos with their liquid

Chili Verde is Head to the store and pick up oil, lime juice, ground cumin, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine.

Instructions

In a small bowl, combine oregano, cumin, and chile powder. In a chili pot, combine enchilada sauce, tomatillos, and salsa verde. Press tomatillos against the side of the pot to crush.

Ingredients you will need

Enchilada Sauce

Chili Powder

Salsa Verde

Tomatillos

Oregano

Chili Pepper

Cumin

Equipment you will use

Bowl

Pot

Add the oregano mixture to the liquids.

Ingredients you will need

Oregano

Heat to boiling. Reduce heat and simmer, stirring frequently.

Brown the meat in lard or oil in batches with onions and pressed garlic.

Ingredients you will need

Garlic

Onion

Lard

Meat

Cooking Oil

Drain meat and add to chili pot.

Ingredients you will need

Chili Pepper

Meat

Equipment you will use

Pot

Add diced green chiles. Return pot to simmer.

Ingredients you will need

Diced Green Chiles

Equipment you will use

Pot

After 2 hours, add half of finely minced green peppers.

Ingredients you will need

Green Pepper

Add salt, as desired. Taste and adjust, adding additional minced peppers as desired. After 2 1/2 hours thicken or thin, as needed. After 2 3/4 hours, adjust salt and other seasonings as needed.

Ingredients you will need

Seasoning

Peppers

Salt

Just before serving, add lime juice and cilantro.

Ingredients you will need

Lime Juice

Cilantro

Equipment

Bowl

Pot

Ingredients

Servings:

3Tbsps

green chile powder 118milliliters

finely chopped cilantro leaves 2Tbsps

pressed fresh garlic 907grams

diced green chiles, fresh or frozen 539grams

green enchilada sauce 1Tbsp

ground cumin 1teaspoon

lime juice 6servings

Lard or oil, as needed, to brown 473milliliters

finely minced onions 1teaspoon

dried oregano, crumbled 473milliliters

very finely minced mixed fresh green peppers 2kilograms

pork sirloin, cubed 198grams

hot salsa verde 6servings

Salt 907grams

canned tomatillos with their liquid

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.