Chili Shrimp

Name: Chili Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp Asian chili oil with chile flakes; 3 Tbsps mild honey such as clover; 1 teaspoons kosher salt; 1 teaspoon reduced-sodium soy sauce; 59 milliliters mayonnaise; 59 milliliters puffed rice cereal; 1 teaspoons red chile flakes; 2 serrano chiles, sliced; 454 grams peeled, deveined large shrimp (26 to 30 per lb.); 1 Tbsp vegetable oil

Chili Shrimp might be just the main course you are searching for. This recipe makes 6 servings with 216 calories, 16g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is a good option if you're following a dairy free and pescatarian diet. If you have vegetable oil, chile flakes, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

Mix mayo, chili oil, and soy sauce in a bowl; set aside.

Ingredients you will need

Chili Oil

Soy Sauce

Mayonnaise

Equipment you will use

Bowl

Preheat broiler with rack set about 5 in. from heat. Coat shrimp with oil and lay evenly on a broiler pan. Broil until pink and firm, about 5 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Broiler Pan

Broiler

Transfer to a bowl.

Equipment you will use

Bowl

Drizzle shrimp with honey and sprinkle with salt, tossing to coat. Arrange shrimp evenly on a serving plate.

Ingredients you will need

Shrimp

Honey

Salt

Sprinkle with chile slices, puffed rice, and chile flakes.

Ingredients you will need

Red Pepper Flakes

Puffed Rice

Chili Pepper

Serve immediately with sauce on the side.

Ingredients you will need

Sauce

Equipment

Bowl

Broiler Pan

Broiler

Ingredients

Servings:

1Tbsp

Asian chili oil with chile flakes 3Tbsps

mild honey such as clover 1teaspoons

kosher salt 1teaspoon

reduced-sodium soy sauce 59milliliters

mayonnaise 59milliliters

puffed rice cereal 1teaspoons

red chile flakes 2

serrano chiles, sliced 454grams

peeled, deveined large shrimp (26 to 30 per lb.)1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.