Chili Potatoes

Name: Chili Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 680 grams small baking potatoes (about; 1 teaspoon bottled minced garlic; 454 grams kidney beans, drained; 411 grams Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained and chopped; 1 Tbsp chili powder; 1 teaspoons ground cumin; 227 grams ground round; 237 milliliters frozen chopped onion; 37 grams 1/3 cup shredded sharp Cheddar cheese; 227 grams no-salt-added tomato sauce

You can never have too many American recipes, so give Chili Potatoes Head to the store and pick up sharp cheddar cheese, canned tomatoes, chili powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet. It will be a hit at your The Super Bowl event.

Instructions

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 9 minutes or until done, turning and rearranging potatoes after 5 minutes.

Ingredients you will need

Potato